Summer means tomato season and tomato season means I try new recipes with tomatoes almost daily. I spotted this recipe in my June Food Network magazine and I knew I had to try.
Buttermilk? Cherry tomatoes? Basil?
Sign. Me. Up.
This recipe easily takes this....
It takes all of five minutes and is so tasty! And even better the next day if you have leftovers. This will surely be a staple in our household.
Happy Tomato Season!