Friday, October 23, 2009

try it: open faced cucumber sandwich

I hosted Bunco last night and decided to try some new appetizers. The hit of the night were my open cucumber sandwiches and they were soooo easy. All you need is:
- Pepperidge Farm Thin White Bread...crusts cut off
- One large Cucumber, thinly sliced
- 8 oz of cream cheese
- 1/2 cup mayonnaise
-1 packet of dry Italian salad dressing ( I used Good Seasons brand)
Simply mix the last three ingredients, spread thinly on bread, and top with thinly sliced cucumber. So light and fresh! I promise you'll love.
{Thanks for your kind words yesterday. Funk is slowly passing.... I think the weekend will help and it's getting closer by the minute. Love you ladies!}


bananas. said...

yum!!! that looks so simple yet so delicious. happy weekend hun!

KLaw said...

Sounds YUM!!!!!!

jeannie said...

that looks so yummy! Thanks for the recipe!

Summer @ B is for Brown said...

have i mentioned how much i love cucumber sandos?


i hope you are feeling better today, love.

Padgett Hoke said...

my favorite! my mom used to give these to us when we were little - weird? maybe.... anyways I have always loved the combo!