Thursday, September 17, 2009

crock pot taco soup

I decided to make some comfort food last night for dinner - it's not quite fall weather in Charleston but I couldn't wait any longer! I made taco soup - which actually we don't eat like soup. Annnnyyyywayyyss, it's really good and I thought I would share in case you're in need of some new fall recipes!

Crock Pot Taco Soup
Servings: 8-10

1 (16 oz) can pinto beans (I use black beans instead....)
1 (11 oz) can niblet corn
1 (11 oz) can Rotel tomatoes
1 (28 oz) can diced tomatoes
1 ( 1 oz) envelope taco seasoning mix
1 (1oz) envelope hidden valley ranch dressing mix
1 lb shredded chicken

1. Cook meat and drain
2. Shred if needed
3. Add all ingredients to crock pot
5. Stir
6. Cook on high for 2 hours or low for 4 hours
7. Garnish with sour cream, shredded cheese, or tortilla chips (We eat it on rice... just another idea...)



bananas. said...

oh no you didn't just show me yummy mexican food at 7 o'clock in the morning!

i am now drooling...

Olivia Rae said...

yummm look delicious!! i want it to get cold here SO BAD.

KLaw said...

Gurrrrrlllll, you are speaking my language! This sounds sooooo yummy delicious!

KS said...

I have to admit, I am all together distracted by the use of the words "niblet" and "envelope." I adore the word niblet and feel it should be used more in daily conversation. In fact, my friend and I have agreed to make it the word of the day. As for envelope... is it really an envelope? I feel like it's more of a packet... none of this is important... recipe sounds delish!!

Meghan said...

Looks delish!

Marian said...

Oh my goodness. This looks soooo good. I think I may be making some for dinner tonight. Yum Yum

Annie said...

how simple, i'm printing this right now! ;)

Cathi said...

that looks wonderful! will definitely make it...

Kristin said...

That sounds SO yummy!

Maggie said...

look at you!!! This looks yummy! I have no such recipe so I shall definitely be adding yours to my repetoir!

Layla said...

Sounds so yummy!