Thursday, September 17, 2009

crock pot taco soup

I decided to make some comfort food last night for dinner - it's not quite fall weather in Charleston but I couldn't wait any longer! I made taco soup - which actually we don't eat like soup. Annnnyyyywayyyss, it's really good and I thought I would share in case you're in need of some new fall recipes!

Crock Pot Taco Soup
Servings: 8-10

1 (16 oz) can pinto beans (I use black beans instead....)
1 (11 oz) can niblet corn
1 (11 oz) can Rotel tomatoes
1 (28 oz) can diced tomatoes
1 ( 1 oz) envelope taco seasoning mix
1 (1oz) envelope hidden valley ranch dressing mix
1 lb shredded chicken

1. Cook meat and drain
2. Shred if needed
3. Add all ingredients to crock pot
4. DO NOT DRAIN CANS.
5. Stir
6. Cook on high for 2 hours or low for 4 hours
7. Garnish with sour cream, shredded cheese, or tortilla chips (We eat it on rice... just another idea...)

ENJOY!


11 comments:

bananas. said...

oh no you didn't just show me yummy mexican food at 7 o'clock in the morning!

i am now drooling...

Olivia Rae said...

yummm look delicious!! i want it to get cold here SO BAD.

KLaw said...

Gurrrrrlllll, you are speaking my language! This sounds sooooo yummy delicious!

KS said...

I have to admit, I am all together distracted by the use of the words "niblet" and "envelope." I adore the word niblet and feel it should be used more in daily conversation. In fact, my friend and I have agreed to make it the word of the day. As for envelope... is it really an envelope? I feel like it's more of a packet... none of this is important... recipe sounds delish!!

Meghan said...

Looks delish!

Marian said...

Oh my goodness. This looks soooo good. I think I may be making some for dinner tonight. Yum Yum

Annie said...

YUM!!
how simple, i'm printing this right now! ;)

Cathi said...

that looks wonderful! will definitely make it...

Kristin said...

That sounds SO yummy!

Maggie said...

look at you!!! This looks yummy! I have no such recipe so I shall definitely be adding yours to my repetoir!

Layla said...

Sounds so yummy!